Getting the Right Catering Equipment for the Job

"Do you cook as a hobby? Many catering services started this way, and with the prodding of family and colleagues who frequently get to taste their cooking, many start to venture into the catering industry. With an annual gross of $7 billion, you too can be a part of this business. With the right catering equipment and a good crew, you can earn a lot while doing what you love. Sure it involves a night of sleepless preparation and a balancing act to rival a circus, but you'll find that the returns are well worth it. The first step in developing your catering business is choosing a specialty. It's best to choose what you're comfortable cooking with and expand from there. Moreover, you also need the proper kitchen tools to cook certain foods; an example of which is getting ovens and pasta makers for Italian-themed catering. Marketing is also a concern, but that will follow if you do great with your first few customers. So get cooking and start catering to a successful future."

http://www.nationalkitchenequipment.com.au/blog/from-catering-equipment-to-logistics-things-you-need-to-know-about-starting-a-catering/

Nurture Your Catering Services with the Best Catering Equipment in the Market!

"It seems that the catering industry in Western Australia (WA) is enjoying a surge in profits due to the growth of mining industry and recent resource boom, and is showing no signs of slowing down. Surveys show that the catering industry in WA is now the fastest growing in Australia, surpassing past leaders New South Wales and Victoria. This success is, of course, made possible with the help of reliable catering equipment as well as kitchen appliances from leading companies like National Kitchen Equipment. Kitchen tools such as food processors, ovens, mixers, and other food preparation utensils are vital to ensure an efficient kitchen. It is important that caterers are able to meet orders from clients and do it with precision, safety and efficiency, without sacrificing quality."

http://www.nationalkitchenequipment.com.au/blog/catering-industry-growth-emphasizes-the-need-for-quality-catering-equipment/

The Use of Better Food Service And Catering Equipment for Future Recommendation

A wedding is such a big word. Even though the sound of wedding bells are like music to the ears, the preparation can be daunting and stressful. That's why most of the couples nowadays choose to make their weddings to be more intimate. In fact, the idea is practical and wise. Usually, an intimate wedding consists of not more than 70 guests, which is quite manageable. It could also mean an opportunity for the restaurants and catering companies since intimate weddings call for a smaller space in the reception. On the other hand, it is a must for the restaurateurs and caterers to provide such organized food service to avoid unexpected and unfortunate happenings when it comes to handling food and dishes. And most importantly, they should see to it that they have high-quality catering equipment to give their client a better dining experience. Quality service always results to good feedback, and in the long run, customer loyalty and sales.

http://www.nationalkitchenequipment.com.au/blog/the-importance-of-using-the-proper-catering-equipment-for-intimate-weddings/

Choosing Durable Catering Equipment Tips

If you have a knack for cooking and for hosting large parties, it may be worthwhile to explore the idea of starting your own catering business. To flourish in this new venture, you will need a vast network of clients that can assure you a steady flow of jobs. You also need a high-performing van that allows you to take your delicious meals on the road without hitting a snag.

You naturally can’t do without durable catering equipment that can stand heavy wear and tear. There’s no point in purchasing a set of elegant-looking chafing dishes that easily break apart the moment you hit a bump on the road. Without durable catering equipment, it will prove rather difficult to transport your scrumptious culinary creations to any destination, which can ultimately prove detrimental to your business.

The possibility of is not the only thing you have to consider when selecting durable catering equipment. You also need to take into account how well the equipment can withstand adverse weather conditions, particularly if you’ve got an outdoor catering event. As such, it is certainly advisable to obtain your cooking and catering equipment from reputable suppliers that offer a wide range of products at reasonable prices. 

Rudimentary Information on Starting a Catering Business

If many of your family and friends call upon your cooking expertise when they are having a dinner party and many of them RSVP right away when you have a dinner party of your own, it may be a good idea to consider establishing a catering business. With a catering business, you get to share your expert cooking talents and skills with more people—and expect a significant profit as a result. Starting a catering business may be easier than starting a restaurant business since your home can serve as your headquarters, but it's certainly not a walk in the park.

For one, you need to choose the right catering equipment to ensure that you deliver superb dishes without fail. Secondhand kitchen equipment may seem practical since they are not as costly as brand-new ones. However, if you wish for this business to have legs and maybe become your main source of income, it's best to invest in brand-new, first-rate catering equipment from reputable providers of kitchen equipment.

Whatever equipment you choose, however, they don't have to be large-scale at once, especially if space is an issue. There are numerous options for scaled down kitchen essentials such as mini-microwave ovens and others. Also, don't force yourself to have an all-encompassing menu available right away; give yourself time to get a feel of what running the business is like, and stick to what you do best before expanding your menu.

On the Rising Popularity of Street Food

The street food craze that has been sweeping many areas of the United States is quickly taking over the cities of Australia as well. The city governments of Adelaide and Sydney, in particular, have commissioned several food carts and food vans that offer unique options to traditional take-out foods. In addition to this, the varied menus dished out by street food vendors are giving everyone a chance to sample a wide array of cuisines and flavors

The most popular street food in Australia is the “sausage sizzle', which consists of a sausage or steak served on a slice of bread, then topped with cheese, onions, and various condiments. Greek food such as kebabs and souvlakis are all the rage in Melbourne, while ethnic and vegetarian foods are finding their ways onto the streets of Sydney, Brisbane, and Adelaide.

The emergence of street food in Australia has also given would-be restaurateurs, who might not have the right resources to set up a standard dining establishment, an opportunity to present and sell their culinary creations to the public. One of the primary considerations of a street food operator is the kind of kitchen equipment they would need to prepare their food. Some of the most common equipment used by street food vendors include flat top grills and fryers, which should ideally run on propane rather than electricity. Mobility, as well as the size of the vehicle, should be considered when a street food operator shops around for the right kitchen equipment.

Buffet all the Way: The Beauty of Preparing Food in Advance

Restaurateurs and party hosts are quite aware of the various reasons why, in some cases, preparing food upon order just won’t work. One such reason is that a small crew of chefs might find it difficult to prepare enough meals within a reasonable amount of time to satisfy numerous guests. For instance, it can be difficult to attend to the needs of every demanding diner when there are dozens of others still waiting for their orders to arrive.

The concept of the buffet was born out of this necessity. It’s a system of serving food where the dishes are prepared beforehand and then laid out on a long table where diners can put as much food as they want on their plates. This system also allows guests to return for seconds or even thirds without having to wait for food to arrive.

The beauty of buffet service is that patrons can help themselves to food in a more relaxed setup. Diners are simply called to take their own plates and utensils, then allowed to pick from the array of dishes laid out before them. All the waitstaff needs to do is to collect used utensils and plates, as well as refill emptying buffet bowls and trays. Serving food can be quite a chore, but setting up a buffet can save substantial time and effort, all while indulging the appetites of very hungry guests.

Advice When Entering a Catering Business

People who have a knack for cooking naturally think about sharing their talent by venturing into catering, the business of providing food service to events like weddings, conventions, and banquets. If you feel you are ready to enter the exciting and rewarding world of catering, it helps to remember the following advice.

• Specialization – to set yourself apart from the competition, you need to find your niche, whether it's in vegan cuisine or specialty cocktails, to name a few; although smaller towns demand you to be a jack of all trades, it is more lucrative to know and stick to what your edge is

• Logistics – the start-up cost of a catering business is low since you can initially outsource and rent supplies like tables, utensils, and linens; moreover, take into consideration how you will transport food and how you will maintain the temperature, especially if the site has no kitchen available

• Marketing – since you have no retail space, marketing and branding are critical in this business; a website, where potential clients can know more about you and your history and perhaps hire you for a gathering, is a vital tool; nevertheless, have a professional web designer create it

These are just some of the things to consider once you start your own catering company. If you are organized, far-sighted, and patient enough, the aroma of your cooking will soon enough reach them, and the cash piles eventually will come in.

BBQ Time: Tips for Choosing a Grill

If you grew up on backyard barbecue treats on summer weekends and loved watching your dad flip burger patties, steaks, or hotdogs, then you can't have a house of your own and not have a grill. Given today's innovations in cooking equipment, modern grills are much more efficient and convenient to use. Therefore, while scouting for your grill options, here are some tips for you to keep in mind:

Choose the right style.

Of course, you'd want a grill that would look nice in your yard or outdoor kitchen. Although the grill's appearance doesn't affect the taste of the barbecue, having a grill that matches your home's architecture, and complements the landscaping can be aesthetically pleasing. You'll need to think about grill color, size, and style before making a purchase.

Look for useful features.

Depending on your reasons for buying a grill, there are several considerations for you to ponder on. Examine grill features, such as storage options, size of the cooking surface, and extra burners, and determine whether you need them or not. Go for a grill that will make every grilling session quick and easy.

Set a budget.

Grill prices can range anywhere from $200 to $4,000. Needless to say, the more money you shell out, the better your grill will be. However, always avoid the temptation of spending beyond your budget because you might end up with a fancy grill but no money left to buy anything to barbecue.

Cook Your Way into the Hearts of Your Clients

Tending to the unique palates of a large number of finicky eaters can take its toll on the hardworking caterer. The way to succeed at a catering venture is by providing high-quality food that will not fail to make every guest drool. You can achieve this by purchasing the best catering equipment—this will go a long way in helping you make your way to the stomachs and hearts of your clients.

Before you get caught up in a buying frenzy, assess your needs. Purchase equipment based on what your business needs and not what will look good in your kitchen. When making a list of cooking appliances to buy, consider the size of both your workspace and the piece you want to buy. Then think about the price and compare it to projected return of investment. You wouldn't want to use up a lot of money for a top-of-the-line equipment if there's no guarantee that the money you spent will come back to you.

Unless you have a baseball field for a kitchen, you can't just buy massive appliances on a whim. At the end of the day, the kitchen must have enough room for the cook to move around comfortably. It is advisable for caterers to use cooking equipment made of steel as they durable and easy to clean and maintain. Ideally each piece of equipment must be easy to use so the cook and his helpers would not have a hard time operating it.

Most importantly, don't forget to check if you have enough money for everything. When on the lookout for catering equipment, make every cent count by inquiring about specifications and other vital bits of information.